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West Coast Radical Red Ale Recipe

Recipe Info

Recipe Image

West Coast Radical Red Ale

by Fayte581 on 6/10/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 4.3 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 58%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Crystal Rye - UK, Cara 45L - BE, Roasted Barley - US, 2-Row - US, Chinook Hops, Perle Hops, Centennial Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast.

This recipe was cloned from West Coast Radical Red.

Fermentables

12% - Crystal Rye - UK

lbkg 1.25

ppg 33

L 90

use Mash

7% - Cara 45L - BE

lbkg 0.75

ppg 34

L 45

use Mash

1% - Roasted Barley - US

lbkg 0.125

ppg 25

L 300

use Mash

80% - 2-Row - US

lbkg 8.5

ppg 37

L 1

use Mash

10.625 lb kg total fermentables

Hops

Chinook

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 28.3

Perle

oz g 1

type Pellet

usage Boil

time 20 min(s)

AA 8.3

IBU 21.9

Centennial

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 10.5

IBU 16.5

Cascade

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 5.8

IBU 5.0

3.5 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale II 1272

attenuation 77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 153

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast Radical Red Ale

4.30 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.052 OG
1.012 FG
71.7 IBU (tinseth) Bitterness
1.38 BG:GU
20.5° SRM Color
58% Efficiency
5.1% ABV Alcohol
172 per 12oz Calories

Clone This Recipe

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