Double IPA Recipe - 2x4

Recipe Info

Recipe Image

2x4

by on
All Grain
6 Gallon(s)
9 Gallon(s)
60 min
65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Clear Candi Sugar - BE, Caramel/Crystal 15 - US, Warrior Hops, Simcoe Hops, Citra Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

78% - 2-Row - US
17.6471
37
1
Mash
11% - Belgian Clear Candi Sugar - BE
2.4706
36
1
Late
11% - Caramel/Crystal 15 - US
2.4706
35
15
Mash

Hops

Warrior
2.8236
Pellet
Boil
55 min(s)
16
93.4
Warrior
2.1176
Pellet
Boil
30 min(s)
16
55.1
Simcoe
2.1176
Pellet
Boil
30 min(s)
13
44.8
Simcoe
2.1176
Pellet
Boil
15 min(s)
13
28.9
Warrior
2.1176
Pellet
Boil
15 min(s)
16
35.6
Citra
2.1176
Pellet
Boil
15 min(s)
12
26.7
Simcoe
2.8235
Pellet
DryHop
7 day(s)
13
0.0
Citra
3.5294
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2x4
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.027 FG
  • 284.4 IBU (tinseth) Bitterness
  • 3.00 BG:GU
  • 7.1° SRM Color
  • 65% Efficiency
  • 8.8% ABV Alcohol
  • 335 per 12oz Calories
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