This recipe has been brewed 1 time(s)
Brew Session: Mystery Wet One
mpt2222
9/17/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
First time brewing: used homegrown 1st year cascades (since mystery wasn't ready) and Chinook. Will use as benchmark taste test for using same recipe, but swapping fresh cascade for fresh 'mystery hops' next year. Also used what few centennial cones i got year 1 (with Tim's 1 oz wet Chinook).Hit mash high at 158. Cooled down to 156 after 10 mins then closed up and held for 50 mins.used all fresh picked (wet) hops according to the following schedule:about 1.75 oz cascade at 601.75 0z cascade ...
Recipe Facts
Mystery Wet One
Blonde Ale
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.010 FG
- 9.9 IBU (tinseth) Bitterness
- 0.19 BG:GU
- 2.8° SRM Color
- 80% Efficiency
- 5.3% ABV Alcohol
- 168 per 12oz Calories
