German Pils Recipe - Hopp i havet

Recipe Info

Recipe Image

Hopp i havet

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
Modern hoppy lager

Fermentables

87% - Pilsner - DE
4
38
1
Mash
7% - Flaked Oats - US
0.3
37
1
Mash
4% - Melanoidin (Weyermann)
0.2
37
30
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
20.4
Nelson Sauvin
25
Pellet
Boil
15 min(s)
11.3
15.9
Nelson Sauvin
25
Pellet
Boil
2 min(s)
11.3
2.7
Nelson Sauvin
50
Pellet
DryHop
5 day(s)
11.3
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Clarity Ferm
5
ml
Primary

Mash Steps

Single infusion
Direct Heat
66
30 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
Substitute Nelson with anything you like. Maintain 38-42 IBU.
2.
Large starter, oxygenate well.
3.
Ferment at 11 C for 18-21 days. 20 C for another 2 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopp i havet
German Pils
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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