Dark Mild Recipe - John Palmers Belladonna Took Oaked mild

Recipe Info

Recipe Image

John Palmers Belladonna Took Oaked mild

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Special Roast - US, Carafa II - DE, Flaked Wheat - US, Flaked Oats - US, East Kent Goldings Hops, Progress Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.

Fermentables

69% - Maris Otter Pale - UK
6
38
3
Mash
11% - Crystal 60L - CA
1
34
60
Mash
6% - Special Roast - US
0.5
33
50
Mash
3% - Carafa II - DE
0.25
32
412
Mash
6% - Flaked Wheat - US
0.5
35
2
Mash
6% - Flaked Oats - US
0.5
37
1
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
10.6
Progress
0.5
Pellet
Boil
60 min(s)
5.5
10.6

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

John Palmers Belladonna Took Oaked mild
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 19.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 161 per 12oz Calories
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