Rizero - Hoppy Scooter Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Rizero - Hoppy Scooter

Rizero 6/10/2016 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

6/10/16 Started yeast at about 7:30 pm. Used 1500 ml. water to 1 cup DME (5.5oz.) giving me an O.G. of 1.048. Put in a 1/4t. yeast nutrient just to help it along and set on stir plate.6/11/16 Yeast is coming along well at 1:00pm. Started with step 1 of instructions at 2:30. Pitched yeast at 5:30. All went well6/12/16 Very active fermitation, looks good smells good.6/14/16 Activity has all but stopped, it has been warm hope all is well.6/26/16 Didn't have a chance to rack so today is ...

Recipe Facts

Rizero - Hoppy Scooter
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 66.5 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 175 per 12oz Calories
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