American Pale Ale Recipe - Citra Pale Ale

Recipe Info

Recipe Image

Citra Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Flaked Wheat - US, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

This recipe was cloned from vermont pale.

Fermentables

% lb fermentable ppg   L   usage  
88% 11 2-Row - US 37
Mash
6% 0.75 Caramel/Crystal 40 - US 35
40°
Mash
6% 0.75 Flaked Wheat - US 35
Mash
12.5 lb

Hops

oz variety type usage time AA   IBU  
1 Citra Pellet Boil 15 minutes 12.0 15.1
1 Citra Pellet Boil 10 minutes 12.0 12.3
0.5 Citra Pellet Boil 5 minutes 12.0 5.3
0.5 Citra Pellet Boil 1 minutes 12.0 4.8
1.5 Citra Pellet Flame Out 0 minutes 12.0 0.0
2 Citra Pellet Dry Hop 5 days 12.0 0.0
6.5 oz IBUs calculated using the Rager formula

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Boil
1 tsp Yeast Nutrient Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash at 152F for 60 minutes
  2. cool to 66F and pitch yeast
  3. Ferment at 68F
  4. Carbonate to 2.2 volumes

Tasting Notes (1)

MoodyMermaid

Tasted on 1/8/2017 by MoodyMermaid

Notes:

Good ale with lots of Citra. Maybe more bitterness???

Recipe Facts

Citra Pale Ale
American Pale Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.064
1.019
6.5° SRM
70%
37.5 IBU (rager)
0.58
5.8% ABV
219 per 12oz
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