Belgian Pale Ale Recipe - Randy Tuckers Best Belgian

Recipe Info

Recipe Image

Randy Tuckers Best Belgian

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Red Wheat - US, Cara 20L - BE, Motueka Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

63% - Pale Ale - CA
6
37
3
Mash
32% - Red Wheat - US
3
38
2
Mash
5% - Cara 20L - BE
0.5
34
20
Mash

Hops

Motueka
0.5
Pellet
Boil
60 min(s)
7.2
15.6
Motueka
0.25
Pellet
Boil
30 min(s)
7.2
6.0
Motueka
0.25
Pellet
Boil
1 min(s)
7.2
0.3

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Randy Tuckers Best Belgian
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 22.0 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 5.6° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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