American Pale Ale Recipe - Pale Ale
American Pale Ale
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Pale Ale
by SimonGerding 6/9/2016
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 2.82 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Liquid Malt Extract - Pilsen - US, Simcoe Hops, Citra Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
13% - Caramel/Crystal 20 - US
87% - Liquid Malt Extract - Pilsen - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pale Ale
American Pale Ale
5.00
Gallons
Liters
Batch Size
2.82
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
41.0 IBU (tinseth)
Bitterness
0.83
BG:GU
5.5 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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