Kölsch Recipe - 24th st kolsch

Recipe Info

Recipe Image

24th st kolsch

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
80%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Hallertauer Mittelfrüh Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

100% - Pilsner - US
10
34
1
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
90 min(s)
2.4
17.0

Yeast

White Labs German Ale/Kölsch WLP029
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

24th st kolsch
Kölsch
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.1° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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