Dark N Stormy Recipe

Recipe Info

Recipe Image

Dark N Stormy

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
90 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Flaked Oats - US, Special B - BE, Horizon Hops, Northern Brewer Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss, Gypsum, Pumpkin Fruit (1.8 lb can).

Fermentables

81% - Maris Otter Pale - UK
10.2
38
3
Mash
5% - Chocolate Malt - US
0.6
34
350
Mash
5% - Roasted Barley - US
0.6
25
300
Mash
2% - Black Malt - US
0.3
28
500
Mash
5% - Flaked Oats - US
0.6
37
1
Mash
2% - Special B - BE
0.3
30
180
Mash

Hops

Horizon
1.2
Pellet
Boil
60 min(s)
12
52.0
Northern Brewer
0.6
Pellet
Boil
15 min(s)
9
9.7
Northern Brewer
0.6
Pellet
Boil
1 min(s)
9
0.8

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
1.2
each
Mash
Gypsum
1.2
each
Mash
Pumpkin Fruit (1.8 lb can)
1.2
each
Mash

Mash Steps

Saccharification Rest
Decoction
154
90 min
Mash-Out
Decoction
185
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark N Stormy
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.113 OG
  • 1.028 FG
  • 62.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 59.3° SRM Color
  • 73% Efficiency
  • 10.9% ABV Alcohol
  • 403 per 12oz Calories
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