Märzen Recipe - Oktoberfest Lager

Recipe Info

Recipe Image

Oktoberfest Lager

by on
All Grain
20 Liter(s)
27.6781 Liter(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - US, Dark Munich - DE, Vienna - DE, Hallertau Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast, Irish Moss.

This recipe was cloned from Oktoberfest.

Fermentables

22% - Pilsner - DE
1
38
2
Mash
22% - Pale Ale - US
1
37
3
Mash
44% - Dark Munich - DE
2
36
11
Mash
11% - Vienna - DE
0.5
37
4
Mash

Hops

Hallertau
30
Pellet
Boil
60 min(s)
5.1
19.1
Hallertau
20
Pellet
Boil
30 min(s)
5.1
9.8

Yeast

White Labs Oktoberfest/Märzen WLP820
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest Lager
Märzen
  • 20.00 Gallons Liters Batch Size
  • 27.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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