American Pale Ale Recipe - Razors Ale 2

Recipe Info

Recipe Image

Razors Ale 2

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat - US, Caramel/Crystal 60 - US, Columbus Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

70% - Pale Ale - US
3.5
37
3
Mash
20% - Wheat - US
1
39
1
Mash
10% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
15
33.7
Amarillo
20
Pellet
Boil
30 min(s)
9
15.5
Columbus
20
Pellet
FlameOut
0 min(s)
15
0.0
Amarillo
20
Pellet
DryHop
7 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Razors Ale 2
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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