grapefruit pulpin clone NW brew Recipe

Recipe Info

Recipe Image

grapefruit pulpin clone NW brew

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Chinook Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, grapefruit peel, Cascade, simcoe.

Fermentables

93% - 2-Row - US
13
37
1
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
19.3
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
5.2
Chinook
0.5
Pellet
Boil
20 min(s)
13
11.7
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.7
Chinook
0.5
Pellet
Boil
5 min(s)
13
3.9
Amarillo
1
Leaf
Boil
0 min(s)
9
0.0
Chinook
0.5
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

grapefruit peel
2
oz
Secondary
Cascade
1
oz
Secondary
simcoe
1
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

grapefruit pulpin clone NW brew
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 264 per 12oz Calories
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