Milk Chocolate PB Sweet Stout Recipe
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Milk Chocolate PB Sweet Stout
by joefarmer 6/8/2016
Recipe Type: All Grain + Extract
Batch Size: 4.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale, Caramel / Crystal 40L, Chocolate, Lactose (Milk Sugar), Flaked Oats, Dry Malt Extract - Light, Green Bullet Hops, Nottingham Ale Yeast Homebrew Yeast.
9% - Caramel / Crystal 40L
9% - Lactose (Milk Sugar)
18% - Dry Malt Extract - Light
name
Nottingham Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Milk Chocolate PB Sweet Stout
4.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.017
FG
32.7 IBU (tinseth)
Bitterness
0.45
BG:GU
40.7 ° SRM
Color
68%
Efficiency
7.2 % ABV
Alcohol
247 per 12oz
Calories
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