American IPA Recipe - Svartediket

Recipe Info

Recipe Image

Svartediket

by on
All Grain
22 Liter(s)
27 Liter(s)
90 min
75%
15 min ptotafloc yeastgf

Fermentables

42% - Bohemian Pilsner - DE
2.7176
38
1
Mash
42% - Pale 2-Row - UK
2.7176
36
2
Mash
8% - Wheat - UK
0.5112
37
2
Mash
3% - Crystal 40L - CA
0.2071
34
40
Mash
2% - Crystal 60L - UK
0.1035
34
60
Mash
2% - Carafa I - DE
0.11
32
337
Mash
2% - Carafa III - DE
0.1035
32
525
Mash

Hops

Horizon
37
Pellet
Boil
60 min(s)
14
51.0
Centennial
15
Pellet
Boil
15 min(s)
9.4
6.9
Mosaic
15
Pellet
Boil
15 min(s)
11.7
8.6
Ahtanum
40
Pellet
Boil
15 min(s)
4.2
8.2
Centennial
15
Pellet
FlameOut
0 min(s)
9.4
0.0
Mosaic
15
Pellet
FlameOut
0 min(s)
11.7
0.0
Ahtanum
40
Pellet
FlameOut
0 min(s)
4.2
0.0
Centennial
40
Pellet
DryHop
6 day(s)
9.4
0.0
Mosaic
15
Pellet
DryHop
6 day(s)
11.7
0.0
Ahtanum
40
Pellet
DryHop
6 day(s)
4.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
62 degrees 20 min
2.
68 degrees 20 min
3.
77 degrees 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Toffen

    Brygget 11.07 2016

    7/11/2016 12:36:49 PM

Recipe Facts

Svartediket
American IPA
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 74.7 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 20.2° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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