Saison Recipe - Saison - Mikkeller Riff with Strawberries

Recipe Info

Recipe Image

Saison - Mikkeller Riff with Strawberries

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat Malt - DE, Vienna - DE, Saaz Hops, East Kent Goldings Hops, White Labs Belgian Saison II WLP566 Homebrew Yeast, White Labs Brettanomyces Lambicus WLP653 Homebrew Yeast, Strawberries, Irish Moss.

This recipe was cloned from Saison - Orval Riff with Brett Brux.

Fermentables

70% - Pale Ale - US
6.9839
37
3
Mash
20% - Wheat Malt - DE
1.9887
37
2
Mash
10% - Vienna - DE
0.947
37
4
Mash

Hops

Saaz
1
Pellet
Boil
20 min(s)
3.7
8.1
East Kent Goldings
1
Pellet
Boil
60 min(s)
5.1
18.5

Yeast

White Labs Belgian Saison II WLP566
80%
White Labs Brettanomyces Lambicus WLP653
77%

Other Stuff

Strawberries
2
lb
Boil
Irish Moss
1
tsp
FlameOut

Mash Steps

Single Step Infusion
Infusion
149
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

anjo

Tasted on 1/28/2017 by anjo

Notes:

BC // Appearance: no head. Golden with strawberry blonde hews. Aroma: Subtle brett funk, quite strawberry yogurt, clean pineapple and citrus, orange peel, straw/hay. Palette: slightly under-carbonated. reads flat. similar to what one would expect from the nose. Bright and clean. A little earthy hop bite. tropical notes a little more subdued. strawberry notes hide on the edge of the palette. Finishes pretty clean. Body a little thin. Next time: beer has a lot of promise. Carbonate a little more. Improve body. Improve head.

Recipe Facts

Saison - Mikkeller Riff with Strawberries
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 183 per 12oz Calories
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