Saison Recipe - Saison - Orval Riff with Brett Brux

Recipe Info

Recipe Image

Saison - Orval Riff with Brett Brux

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat Malt - DE, Vienna - DE, Saaz Hops, East Kent Goldings Hops, White Labs Belgian Style Saison Ale Yeast Blend WLP568 Homebrew Yeast, White Labs Brettanomyces Bruxellensis WLP650 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Saison - Mikkeller-Orval Hybrid.

Fermentables

70% - Pale Ale - US
6.9839
37
3
Mash
20% - Wheat Malt - DE
1.9887
37
2
Mash
10% - Vienna - DE
0.947
37
4
Mash

Hops

Saaz
1
Pellet
Boil
20 min(s)
3.7
8.1
East Kent Goldings
1
Pellet
Boil
60 min(s)
5.1
18.5

Yeast

White Labs Belgian Style Saison Ale Yeast Blend WLP568
75%
White Labs Brettanomyces Bruxellensis WLP650
77%

Other Stuff

Orange or Lemon peel
0.5
oz
FlameOut

Mash Steps

Single Step Infusion
Infusion
149
90 min

Special Instructions

1.
8/19: Bottle conditioned to 3.0 CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison - Orval Riff with Brett Brux
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 184 per 12oz Calories
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