Double IPA Recipe - Double IPA 4 hop

Recipe Info

Recipe Image

Double IPA 4 hop

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
65%
Trying an experiment with hop additions and two different yeast separated in 2 5 gallon carboys, each dry hopped with different hops.

This recipe was cloned from El Duderino IPA.

Fermentables

68% - Pale 2-Row - US
26
37
1
Mash
10% - Honey Malt - CA
4
37
25
Mash
18% - Munich - UK
7
37
9
Mash
4% - Belgian Clear Candi Sugar - BE
1.5
36
1
Late

Hops

Apollo
2
Pellet
Boil
60 min(s)
17.5
44.6
Mosaic
2
Pellet
Boil
20 min(s)
11.2
17.3
Galaxy
1.5
Pellet
Boil
20 min(s)
14.2
16.5
El Dorado
8
Pellet
FlameOut
0 min(s)
14.9
0.0
Galaxy
6
Pellet
FlameOut
0 min(s)
14.2
0.0
El Dorado
8
Pellet
DryHop
5 day(s)
14.9
0.0
Mosaic
8
Pellet
DryHop
5 day(s)
11.2
0.0

Yeast

Wyeast American Ale 1056
75%
White Labs English Ale WLP002
75%

Other Stuff

Irish Moss
0.5882
each
Mash
Yeast Nutrient
1.1765
tbsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double IPA 4 hop
Double IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.024 FG
  • 78.4 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 11.4° SRM Color
  • 65% Efficiency
  • 9.1% ABV Alcohol
  • 331 per 12oz Calories
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