Berliner Weisse Recipe - Scurys Tide
Berliner Weisse
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Scurys Tide
by Brewer 108838 on 6/8/2016
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Key Lime Gose
50% - Liquid Malt Extract - Wheat - US
50% - Liquid Malt Extract - Pilsen - US
Fermentis Safale US-05
No mash steps in this recipe
Add freshly crushed coriander seeds, lime zest, and salt with 10 minutes left in boil
add 10tsp of lactic acid (88%) at bottling
prime/carbonate with 750ml of Triple Sec
Tasting Notes (0)
There aren't any tasting notes logged yet
Scurys Tide
Berliner Weisse
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.008
FG
-
4.0 IBU (tinseth)
Bitterness
-
0.09
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
137 per 12oz
Calories
Clone This Recipe
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