full spectrum Recipe

Recipe Info

Recipe Image

full spectrum

by on
Extract
20 Liter(s)
20 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Honey - US, Dry Malt Extract - Extra Light - US, Dry Malt Extract - Amber , Centennial Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Imperial light ale.

Fermentables

33% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
23% - Honey - US
1.02
35
1
Late
22% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
22% - Dry Malt Extract - Amber
1
42
10
Extract

Hops

Centennial
10
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

full spectrum
  • 20.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 247 per 12oz Calories
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