British Brown Ale Recipe - Brown Sugar

Recipe Info

Recipe Image

Brown Sugar

by on
All Grain
18 Liter(s)
25 Liter(s)
60 min
70%
ABV 5% - IBU 30 - SRM 21

Fermentables

83% - Maris Otter Pale - UK
3.5
38
3
Mash
12% - Carapils - DE
0.5
33
2
Mash
2% - Chocolate - UK
0.1
34
425
Mash
2% - Black Malt - UK
0.1
28
500
Mash

Hops

Target
20
Pellet
Boil
60 min(s)
9.8
27.5
East Kent Goldings
15
Pellet
Boil
5 min(s)
6
2.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Sugar
British Brown Ale
  • 18.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 21.6° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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