Double IPA Recipe - Hell Bound Ale
Double IPA
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Hell Bound Ale
by Brewer 100645 on 3/25/2014
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Oat Malt - UK, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Torrified Wheat - US, Victory Malt - US, White Wheat - US, Liberty Hops, Waimea Hops, Chinook Hops, Columbus Hops, Cascade Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast.
5% - Caramel/Crystal 20 - US
3% - Carapils - Dextrine Malt - US
1% - Torrified Wheat - US
Siebel Inst. American Ale BRY 96
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hell Bound Ale
Double IPA
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.079
OG
-
1.016
FG
-
92.9 IBU (tinseth)
Bitterness
-
1.17
BG:GU
-
6.5° SRM
Color
-
70%
Efficiency
-
8.2% ABV
Alcohol
-
272 per 12oz
Calories
Clone This Recipe
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