Belgian Dark Strong Ale Recipe - Leffe Brune Clone with Oak Chips

Recipe Info

Recipe Image

Leffe Brune Clone with Oak Chips

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich - BE, Special B - BE, Belgian Clear Candi Sugar - BE, Cascade Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

67% - 2-Row - US
4
37
1
Mash
17% - CaraMunich - BE
1
34
56
Mash
8% - Special B - BE
0.5
30
180
Mash
8% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late

Hops

Cascade
20
Pellet
Boil
60 min(s)
5.8
12.6
Cascade
15
Pellet
Boil
30 min(s)
5.8
7.3
Cascade
10
Pellet
Boil
15 min(s)
5.8
3.1

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leffe Brune Clone with Oak Chips
Belgian Dark Strong Ale
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.017 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 26.9° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 248 per 12oz Calories
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