Weissbier Recipe - hopffenweisen
Weissbier
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hopffenweisen
by Brewer 109188 6/7/2016
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Bohemian Pilsner - DE, Cara Malt - UK, Munich Light - DE, Columbus Hops, Lemondrop Hops, Wyeast American Wheat 1010 Homebrew Yeast, Orange or Lemon peel, Spruce needles or twigs.
46% - Bohemian Pilsner - DE
name
Wyeast American Wheat 1010
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
21.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.011
FG
37.3 IBU (tinseth)
Bitterness
0.79
BG:GU
4.2 ° SRM
Color
70%
Efficiency
4.6 % ABV
Alcohol
157 per 12oz
Calories
Clone This Recipe
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