American IPA Recipe - Roswell IPA

Recipe Info

Recipe Image

Roswell IPA

by on
Extract
19 Liter(s)
24 Liter(s)
60 min
75%
Extract version of Roswell IPA (https://byo.com/hops/item/921-ipa-a-tale-of-two-beer-styles)

Fermentables

62% - Dry Malt Extract - Light - US
2.8
44
8
Extract
31% - 2-Row - US
1.4
37
1
Steep
7% - Vienna - US
0.31
36
4
Steep

Hops

Magnum
28
Pellet
Boil
60 min(s)
14
44.6
Centennial
11
Pellet
Boil
15 min(s)
10
6.2
Cascade
21
Pellet
Boil
5 min(s)
5.8
2.8
Cascade
21
Pellet
DryHop
0 day(s)
5.8
0.0
Amarillo
14
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.005
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roswell IPA
American IPA
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 53.5 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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