Hammock Recipe

Recipe Info

Recipe Image

Hammock

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Carapils - DE, Acidulated Malt - DE , Magnum Hops, Simcoe Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

81% - 2-Row - US
4.58
37
1
Mash
10% - Flaked Wheat - US
0.58
35
2
Mash
7% - Carapils - DE
0.41
33
2
Mash
2% - Acidulated Malt - DE
0.11
27
3
Mash

Hops

Magnum
0.83
Pellet
Boil
60 min(s)
12
68.0
Simcoe
0.83
Pellet
FlameOut
0 min(s)
13
0.0
Galaxy
0.83
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
1.36
Pellet
DryHop
4 day(s)
14.2
0.0
Simcoe
1.36
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Total water needed 4.26 Gallons
2.
Strike water temp 159F
3.
Mash at 153F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hammock
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 68.0 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 209 per 12oz Calories
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