Dark Common Ales Recipe

Recipe Info

Recipe Image

Dark Common Ales

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Acidulated Malt - DE , Caramel/Crystal 120 - US, Black Malt - US, Brown Sugar - US, Northern Brewer Hops, Wyeast American Ale II 1272 Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii, Hungarian Oak Cubes (Medium Toast) 3 oz.

Fermentables

66% - 2-Row - US
6
37
1
Mash
22% - Flaked Corn - US
2
37
1
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash
3% - Caramel/Crystal 120 - US
0.25
35
120
Mash
1% - Black Malt - US
0.12
28
500
Mash
5% - Brown Sugar - US
0.5
46
10
Late

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
8.5
31.8

Yeast

Wyeast American Ale II 1272
75%

Other Stuff

Wyeast 5335 Lactobacillus Delbrueckii
1
oz
Mash
Hungarian Oak Cubes (Medium Toast) 3 oz
5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Common Ales
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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