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Dark Common Ales
by Brewer 109599 on 6/7/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Acidulated Malt - DE
, Caramel/Crystal 120 - US, Black Malt - US, Brown Sugar - US, Northern Brewer Hops, Wyeast American Ale II 1272 Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii, Hungarian Oak Cubes (Medium Toast) 3 oz.
3% - Acidulated Malt - DE
3% - Caramel/Crystal 120 - US
name
Wyeast American Ale II 1272
Wyeast 5335 Lactobacillus Delbrueckii
Hungarian Oak Cubes (Medium Toast) 3 oz
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
31.8 IBU (tinseth)
Bitterness
0.61
BG:GU
12.1 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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