Graff 20L Recipe

Recipe Info

Recipe Image

Graff 20L

by on
Extract
20 Liter(s)
5 Liter(s)
5 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Sainsburys Apple & Pear Juice, Honey - US, Dry Malt Extract - Amber , Dry Malt Extract - Extra Light - US, Caramel Wheat Malt - DE, CaraBelge - DE, Sovereign Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

This recipe was cloned from CaraMalted cyser - 10Litres.

Fermentables

85% - Sainsburys Apple & Pear Juice
16
3
2
Extract
4% - Honey - US
0.68
35
1
Late
3% - Dry Malt Extract - Amber
0.5
42
10
Extract
5% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
1% - Caramel Wheat Malt - DE
0.2
35
46
Steep
3% - CaraBelge - DE
0.5
33
13
Steep

Hops

Sovereign
10
Pellet
DryHop
7 day(s)
5.5
0.0

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Graff 20L
  • 20.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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