American Pale Ale Recipe - Surf Session Pale Ale

Recipe Info

Recipe Image

Surf Session Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Munich - Light 10L - US, Cascade Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Whirlfloc.

Fermentables

% lb fermentable ppg   L   usage  
47% 4 2-Row - US 37
Mash
6% 0.5 Flaked Wheat - US 35
Mash
47% 4 Munich - Light 10L - US 35
10°
Mash
8.5 lb

Hops

oz variety type usage time AA   IBU  
1 Cascade Pellet Boil 60 minutes 5.8 23.5
0.5 Cascade Pellet Boil 15 minutes 5.8 5.8
0.25 Cascade Pellet Boil 10 minutes 5.8 2.1
0.25 Cascade Pellet Boil 5 minutes 5.8 1.2
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Amer. Ale Blend WLP060 76%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Dough-in with 3.5 gallons of water.
  2. After 60 minutes, add 5 quarts of 175 degree water and begin vorlauf.
  3. Have another 3.25 gallons of 175 degree water ready for the next batch sparge.
  4. You should then get 6.5 gallons to your kettle for the boil.

Tasting Notes (1)

MoodyMermaid

Tasted on 8/17/2016 by MoodyMermaid

Recipe Facts

Surf Session Pale Ale
American Pale Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.043
1.010
6.8° SRM
70%
32.7 IBU (tinseth)
0.76
4.2% ABV
141 per 12oz
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