Blonde Ale Recipe - Blonde Centennial

Recipe Info

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Blonde Centennial

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Vienna - US, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
81% 7.25 2-Row - US 37
Mash
8% 0.75 Carapils - Dextrine Malt - US 33
Mash
6% 0.5 Caramel/Crystal 10 - US 35
10°
Mash
6% 0.5 Vienna - US 36
Mash
9 lb

Hops

oz variety type usage time AA   IBU  
0.25 Centennial Pellet Boil 55 minutes 10.5 9.5
0.25 Centennial Pellet Boil 35 minutes 10.5 8.1
0.25 Cascade Pellet Boil 20 minutes 5.8 3.3
0.25 Cascade Pellet Boil 5 minutes 5.8 1.1
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash at 150 for 60 minutes
  2. No Sparge

Tasting Notes (0)

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Recipe Facts

Blonde Centennial
Blonde Ale
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.042
1.008
3.0° SRM
70%
22.0 IBU (tinseth)
0.53
4.3% ABV
137 per 12oz
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