Irish Stout Recipe - Dry Irish Stout

Recipe Info

Recipe Image

Dry Irish Stout

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Roasted Barley - US, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

71% - Maris Otter Pale - UK
3
38
3
Mash
19% - Flaked Oats - US
0.8
37
1
Mash
10% - Roasted Barley - US
0.4
25
500
Mash

Hops

East Kent Goldings
30
Pellet
Boil
60 min(s)
6.3
22.4
East Kent Goldings
30
Pellet
Boil
30 min(s)
6.3
17.3

Yeast

Wyeast Irish Ale 1084
77%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
0.03
kg
Boil

Mash Steps

Saccharification Rest
Infusion
64.4
90 min
Mash-Out
Infusion
76
10 min

Special Instructions

1.
Add roasted Barley only after 90 minute mash is complete. Stir grain bed, then let the grain bed reform during mash-out
2.
11L Strike (3.1L/Kg) fly sparge to 28L

Tasting Notes (1)

SteveO

Tasted on 5/8/2019 by SteveO

Notes:

Flavour is good, thin mouthfeel. A bit watery. No head to speak of.

Recipe Facts

Dry Irish Stout
Irish Stout
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 29.6° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 137 per 12oz Calories
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