American Pale Ale Recipe - SMASHASS - Pilsner malt and Nelson Sauvin

Recipe Info

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SMASHASS - Pilsner malt and Nelson Sauvin

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Light 260F candi sugar

Fermentables

% lb fermentable ppg   L   usage  
20% 3.9683 Belgian Clear Candi Sugar - BE 32
Late
80% 15.4322 Pilsner - DE 38
Mash
19.4005 lb

Hops

oz variety type usage time AA   IBU  
0.8818 Nelson Sauvin Pellet Boil 20 minutes 12.9 12.3
0.8818 Nelson Sauvin Pellet Boil 15 minutes 12.9 10.1
0.8818 Nelson Sauvin Pellet Boil 10 minutes 12.9 7.4
0.8818 Nelson Sauvin Pellet Boil 5 minutes 12.9 4.1
0.8818 Nelson Sauvin Pellet Flame Out 0 minutes 12.4 0.0
1.7637 Nelson Sauvin Pellet Dry Hop 4 days 12.4 0.0
6.1727 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale II 1272 90%
 

Other Stuff

amount unit name usage
1 each Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

SMASHASS - Pilsner malt and Nelson Sauvin
American Pale Ale
10.00 Gallons Liters
11.00 Gallons Liters  @  60  min
1.057
1.006
3.0° SRM
75%
33.9 IBU (tinseth)
0.60
6.6% ABV
186 per 12oz
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