Imperial Stout Recipe - Beerios
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Beerios
by Billclinton167 on 6/5/2016
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Flaked Oats - US, Caramel/Crystal 30 - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Roasted Barley - UK, Caramel/Crystal 40 - US, Northern Brewer Hops, Liberty Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast.
This recipe was cloned from TEN FIDDY Clone.
5% - Caramel/Crystal 30 - US
10% - Chocolate Malt - US
5% - Caramel/Crystal 80 - US
5% - Caramel/Crystal 40 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
Added 2 gallons of water to mash. Mashed for 15 minutes longer.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.101
OG
-
1.025
FG
-
64.0 IBU (rager)
Bitterness
-
0.64
BG:GU
-
73.8° SRM
Color
-
70%
Efficiency
-
9.8% ABV
Alcohol
-
356 per 12oz
Calories
Clone This Recipe
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