American Stout Recipe - Michigan KBS Clone

{"RecipeId":2546,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100666,"Name":"Michigan KBS Clone","Description":"Recipe as seen in Zymurgy from head brewer Jeremy Kosmicki","ImageUrlRoot":null,"StyleId":"20B","StyleName":"American Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1395794164127)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.092225,"Fg":1.0276675,"Srm":49.636716544954304,"Ibu":54.1381421125098,"BgGu":0.58702241379788345,"Abv":8.3279175,"Calories":325,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"13.25","Ppg":"37","L":"1","Use":"Mash","Id":"12242","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1.5","Ppg":"37","L":"1","Use":"Mash","Id":"12243","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.75","Ppg":"25","L":"300","Use":"Mash","Id":"12244","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.75","Ppg":"30","L":"340","Use":"Mash","Id":"12245","IngId":"506","Name":"Chocolate - BE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"500","Use":"Steep","Id":"12246","IngId":"119","Name":"De-Bittered Black - BE","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.5","Ppg":"33","L":"120","Use":"Mash","Id":"12247","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.3","Ibu":"34.5882133527533","Id":"10818","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"5","Ibu":"11.2994630076132","Id":"10819","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"1.75","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"8.2504657521433","Id":"10820","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"3229","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2.5","Unit":"oz","Use":"Boil","Id":"2232","IngId":"462","Name":"Belgian Bittersweet Chocolate (15 min)","CustomName":"","Rank":"1"},{"Amt":"1.5","Unit":"oz","Use":"Boil","Id":"2233","IngId":"463","Name":"Unsweetented Cocoa nibs (15 min)","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"oz","Use":"Boil","Id":"2234","IngId":"464","Name":"Ground Sumatran Coffee (flameout)","CustomName":"","Rank":"3"},{"Amt":"2","Unit":"oz","Use":"Boil","Id":"2235","IngId":"465","Name":"Cold-brewed Kona Coffee (in secondary)","CustomName":"","Rank":"4"},{"Amt":"0.25","Unit":"oz","Use":"Boil","Id":"2236","IngId":"466","Name":"Toasted French Oak Chips in 1 cup Kentucky Bourbon","CustomName":"","Rank":"5"},{"Amt":"8","Unit":"floz","Use":"Boil","Id":"2237","IngId":"467","Name":"Kentucky bourbon","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"4338","Rank":"1","Text":"Infusion mash @ 155 F for 60 minutes."},{"Id":"4339","Rank":"2","Text":"Ferment for two weeks."},{"Id":"4340","Rank":"3","Text":"Soak French oak chips in 1 cup of Kentucky bourbon for 2 days."},{"Id":"4341","Rank":"4","Text":"Soak ground Kona in 1 cup boiled cooled water and leave overnight"},{"Id":"4342","Rank":"5","Text":"Strain out grounds and add cold brewed coffee and bourbon, with wood chips to sanitized secondary."},{"Id":"4343","Rank":"6","Text":"Rack fermented stout onto this mixture and condition in secondary at 55-60 for 2 to 6 months."}]}