Red Stalker Rhubarb Ale Recipe

Recipe Info

Recipe Image

Red Stalker Rhubarb Ale

by on
All Grain
6.25 Gallon(s)
7.5 Gallon(s)
60 min
82%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Chinook Hops, Cascade Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Rhubarb cranberry purée [5lb fresh rhubarb, 2 cup frozen cranberries, 1 cup water, 1/4 cup sugar; boiled and then puréed].

Fermentables

83% - 2-Row - US
10
37
1
Mash
17% - Honey Malt - CA
2
37
25
Mash

Hops

Chinook
0.25
Pellet
Boil
55 min(s)
12.4
8.6
Chinook
0.25
Pellet
Boil
35 min(s)
12.4
7.3
Cascade
0.25
Pellet
Boil
20 min(s)
5.7
2.4
Cascade
0.25
Pellet
Boil
5 min(s)
5.7
0.8

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

Rhubarb cranberry purée [5lb fresh rhubarb, 2 cup frozen cranberries, 1 cup water, 1/4 cup sugar; boiled and then puréed]
5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Stalker Rhubarb Ale
  • 6.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 7.1° SRM Color
  • 82% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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