Belgian Pale Ale Recipe - Small Batch Belgian Amber Ale

Recipe Info

Recipe Image

Small Batch Belgian Amber Ale

by on
Extract
3 Gallon(s)
3 Gallon(s)
60 min
50%
Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, CaraAmber - DE, Cara 20L - BE, Liquid Malt Extract - Amber - US, Cane Sugar - US, Motueka Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

4% - Carapils - DE
0.1875
33
2
Steep
1% - CaraAmber - DE
0.0625
34
27
Steep
10% - Cara 20L - BE
0.5
34
20
Steep
65% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
20% - Cane Sugar - US
1
46
1
Late

Hops

Motueka
0.375
Pellet
Boil
60 min(s)
7.2
15.9
Motueka
0.25
Pellet
Boil
30 min(s)
7.2
8.2

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Small Batch Belgian Amber Ale
Belgian Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 9.8° SRM Color
  • 50% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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