Irish Stout Recipe - Irish Stout
Irish Stout
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Irish Stout
by Leme on 6/5/2016
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 90 min
Efficiency: 60%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Flaked Barley - US, Acidulated Malt - DE
, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
81% - Maris Otter Pale - UK
5% - Acidulated Malt - DE
name
Fermentis Safale S-04
Tasting Notes (0 )
There aren't any tasting notes logged yet
21.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.038
OG
1.008
FG
40.1 IBU (tinseth)
Bitterness
1.04
BG:GU
31.5 ° SRM
Color
60%
Efficiency
3.9 % ABV
Alcohol
125 per 12oz
Calories
Clone This Recipe
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