Irish Stout Recipe - Irish Stout

Recipe Info

Recipe Image

Irish Stout

by on
All Grain
21 Liter(s)
25 Liter(s)
90 min
60%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Flaked Barley - US, Acidulated Malt - DE , East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

81% - Maris Otter Pale - UK
3.6
38
3
Mash
8% - Roasted Barley - UK
0.36
29
550
Mash
5% - Flaked Barley - US
0.24
32
2
Mash
5% - Acidulated Malt - DE
0.24
27
3
Mash

Hops

East Kent Goldings
30
Pellet
Boil
90 min(s)
5.7
24.5
East Kent Goldings
20
Pellet
Boil
45 min(s)
5.7
14.0
East Kent Goldings
10
Pellet
Boil
5 min(s)
5.7
1.5

Yeast

Fermentis Safale S-04
79%

Other Stuff

Irish Moss
2
each
Mash

Mash Steps

Infusion
Direct Heat
66
60 min

Special Instructions

1.
Priming: 4 g/l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout
Irish Stout
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 40.1 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 31.5° SRM Color
  • 60% Efficiency
  • 3.9% ABV Alcohol
  • 125 per 12oz Calories
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