Baltic Porter Recipe - Clone Of Cherry Vanilla Bourbon Barrel Porter TheOkkarway

Recipe Info

Recipe Image

Clone Of Cherry Vanilla Bourbon Barrel Porter TheOkkarway

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
80%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 40 - US, Roasted Barley - US, Special B - BE, Cascade Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Cherry Vanilla Bourbon Barrel Porter.

Fermentables

73% - Pale 2-Row - UK
12
36
2
Mash
18% - Caramel/Crystal 40 - US
3
35
40
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
6% - Special B - BE
1
30
115
Mash

Hops

Cascade
1
Leaf
Boil
90 min(s)
7.7
19.0
Fuggles
1
Leaf
Boil
90 min(s)
4.4
10.9

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 pound maraschino cherries, with juice, pureed, added to secondary.
2.
1 ounce Oak chips soaked in Bourbon, added to secondary after Cherries.
3.
2 Vanilla Beans soaked in Bourbon, added to secondary after oak.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cherry Vanilla Bourbon Barrel Porter TheO...
Baltic Porter
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 29.1° SRM Color
  • 80% Efficiency
  • 8.2% ABV Alcohol
  • 292 per 12oz Calories
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