American Porter Recipe - Clone Of Smoking Porter TheOkkarway

Recipe Info

Recipe Image

Clone Of Smoking Porter TheOkkarway

by on
All Grain
8 Gallon(s)
9.5 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Home Smoked Maris Otter, Munich - UK, Extra Dark Crystal 160L - UK, Chocolate - UK, CaraMunich III - DE, Bravo Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

This recipe was cloned from Smoking Porter.

Fermentables

42% - Maris Otter Pale - UK
8.8
38
3
Mash
12% - Home Smoked Maris Otter
2.4
38
5
Mash
23% - Munich - UK
4.8
37
9
Mash
8% - Extra Dark Crystal 160L - UK
1.6
33
160
Mash
8% - Chocolate - UK
1.6
34
425
Mash
8% - CaraMunich III - DE
1.6
34
57
Mash

Hops

Bravo
1
Pellet
Boil
60 min(s)
13
26.5
Bravo
0.5
Pellet
Boil
30 min(s)
15.1
11.8

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Smoking Porter TheOkkarway
American Porter
  • 8.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 44.8° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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