Munich Dunkel Recipe - Cibolo Creek Black Kolsch

Recipe Info

Recipe Image

Cibolo Creek Black Kolsch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich Light - DE, Black Patent Malt - UK, Chocolate - BE, East Kent Goldings Hops, Mt. Hood Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

50% - Pilsner - DE
5.25
38
1
Mash
21% - Vienna - DE
2.25
37
4
Mash
21% - Munich Light - DE
2.25
37
6
Mash
5% - Black Patent Malt - UK
0.5
25
500
Mash
2% - Chocolate - BE
0.25
30
340
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
19.5
Mt. Hood
0.5
Pellet
Boil
40 min(s)
6
9.3
Mt. Hood
0.25
Pellet
Boil
30 min(s)
6
4.1
Mt. Hood
0.25
Pellet
Boil
5 min(s)
6
1.1

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cibolo Creek Black Kolsch
Munich Dunkel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 28.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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