Cream Ale Recipe - Honey Cream Ale

Recipe Info

Recipe Image

Honey Cream Ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Honey Cream Ale

Fermentables

81% - 2-Row - US
6.5
37
1
Mash
12% - Honey - US
1
35
1
Late
6% - Victory Malt - US
0.5
34
28
Mash

Hops

Cluster
1
Pellet
Boil
25 min(s)
7
19.2
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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