American Stout Recipe - Clone Of American Bourbon Oak Aged Stout TheOkkarway

Recipe Info

Recipe Image

Clone Of American Bourbon Oak Aged Stout TheOkkarway

by on
All Grain
20 Liter(s)
27.5709 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Chocolate Malt - US, Rolled Oats - US, Caramel/Crystal 120 - US, Black Malt - US, Coffee kiln malt, Chinook Hops, Willamette Hops, Danstar Windsor Homebrew Yeast, Medium plus toast american oak cubes, Makers marks bourbon, Cocoa nibs.

This recipe was cloned from American Bourbon Oak Aged Stout.

Fermentables

73% - 2-Row - US
4.5534
37
1
Mash
8% - Wheat - US
0.4793
39
1
Mash
8% - Chocolate Malt - US
0.4793
34
350
Mash
4% - Rolled Oats - US
0.2397
33
2
Mash
4% - Caramel/Crystal 120 - US
0.2397
35
120
Mash
2% - Black Malt - US
0.1198
28
500
Mash
2% - Coffee kiln malt
0.1198
32
165
Mash

Hops

Chinook
44.9349
Pellet
FirstWort
60 min(s)
13
61.4
Willamette
29.9565
Pellet
Boil
15 min(s)
5
7.8
Willamette
29.9565
Pellet
Boil
5 min(s)
5
3.1

Yeast

Danstar Windsor
70%

Other Stuff

Medium plus toast american oak cubes
0.03
kg
Secondary
Makers marks bourbon
0.2397
kg
Secondary
Cocoa nibs
0.0599
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152 for 60 min
2.
Boil 60 min
3.
Ferment 2-3 weeks at same time soak oak chips in bourbon
4.
Second ferment with oak chips and cocoa nibs for 8 months
5.
Keg and condition/age for 3-4 months enjoy next holiday season

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of American Bourbon Oak Aged Stout TheOkkarw...
American Stout
  • 20.00 Gallons Liters Batch Size
  • 27.57 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 72.3 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 40.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 244 per 12oz Calories
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