Kölsch Recipe - Jungfrau Sabrina Kolsch

Recipe Info

Recipe Image

Jungfrau Sabrina Kolsch

by on
All Grain
6.6043 Gallon(s)
7.9252 Gallon(s)
90 min
80%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Wheat Malt - DE, Melanoidin (Weyermann), Magnum Hops, Tettnang Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Söstrene Hoffmann.

Fermentables

81% - Pilsner - DE
8.8
38
1
Mash
14% - Vienna - DE
1.5
37
4
Mash
4% - Wheat Malt - DE
0.4
37
2
Mash
2% - Melanoidin (Weyermann)
0.2
37
30
Mash

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
12
20.7
Tettnang
1
Pellet
Boil
15 min(s)
2.7
3.9
Tettnang
1
Pellet
Boil
5 min(s)
2.7
1.6

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Clarity Ferm
1.0144
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Large starter
2.
Oxygen
3.
Ferment at 16-18 C for 2 weeks
4.
Cold lager for 4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jungfrau Sabrina Kolsch
Kölsch
  • 6.60 Gallons Liters Batch Size
  • 7.93 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.4° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Landbier AA Tweak

All Grain Recipe
by jll23 4/23/2024 9:37:35 AM

QA23 Beer V.4 Sauvignon Blanc

All Grain Recipe
by jll23 4/22/2024 7:24:51 AM

Premium Pilsner

Czech Premium Pale Lager
by Beer-chef 4/22/2024 6:09:24 AM

Duiska olmmos

Kölsch
by aquaman 4/21/2024 11:53:23 AM
© 2024 by brewgr.com. All Rights Reserved.