Kölsch Recipe - Jungfrau Sabrina Kolsch
Kölsch
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Jungfrau Sabrina Kolsch
by NcBuckeye on 6/5/2016
Recipe Type: All Grain
Batch Size: 6.6043 Gallon(s)
Boil Size: 7.9252 Gallon(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Wheat Malt - DE, Melanoidin (Weyermann), Magnum Hops, Tettnang Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Clarity Ferm.
This recipe was cloned from Söstrene Hoffmann .
2% - Melanoidin (Weyermann)
name
White Labs German Ale/Kölsch WLP029
No mash steps in this recipe
Ferment at 16-18 C for 2 weeks
Tasting Notes (0 )
There aren't any tasting notes logged yet
Jungfrau Sabrina Kolsch
Kölsch
6.60
Gallons
Liters
Batch Size
7.93
Gallons
Liters
Boil Size
90
min
Boil Time
1.050
OG
1.012
FG
26.1 IBU (tinseth)
Bitterness
0.52
BG:GU
3.4 ° SRM
Color
80%
Efficiency
4.8 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
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