Strong Bitter Recipe - British Pale Al...VII
Strong Bitter
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British Pale Al...VII
by Brewer 109474 on 6/4/2016
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maltodextrin - US, Caramel/Crystal 60 - US, Caramel/Crystal 10 - US, Dry Malt Extract - Light - US, Dry Malt Extract - Amber
, East Kent Goldings Hops, Fuggles Hops, Northern Brewer Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
7% - Caramel/Crystal 60 - US
7% - Caramel/Crystal 10 - US
67% - Dry Malt Extract - Light - US
13% - Dry Malt Extract - Amber
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
British Pale Al...VII
Strong Bitter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.017
FG
-
35.9 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
10.5° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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