American IPA Recipe - Ruination

{"RecipeId":254,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100036,"Name":"Ruination","Description":"Use distilled water to dilute hard tap water. ","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1359048403430)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.07065,"Fg":1.012717,"Srm":6.2,"Ibu":102.64049391750002,"BgGu":1.4528024616772806,"Abv":7.473357,"Calories":238,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"12.375","Ppg":"36","L":"2","Use":"Mash","Id":"984","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.75","Ppg":"34","L":"20","Use":"Mash","Id":"985","IngId":"107","Name":"Briess Caramel 20L","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1.75","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"15","Ibu":"102.6","Id":"768","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"769","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"2.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"10","AA":"10.5","Ibu":"0","Id":"770","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.82","Id":"244","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"197","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"274","Rank":"1","Text":"use 1.41qt/lb mash @ 152 for 30 mins. Raise temp to 165 for 30 mins"},{"Id":"275","Rank":"2","Text":"dry hop for 3 days then chill to 34 deg and dry hop 7 more days"}]}