Scottish Export 80/- Recipe - Scottie ale

Recipe Info

Recipe Image

Scottie ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
All Grain Scottish Export 80/- homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Chocolate Malt - US, Honey Biscuit Malt, Munich - Light 10L - US, Maris Otter Pale - UK, Caramel/Crystal 80 - US, Honey Malt - CA, Nugget Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
4% 0.5 Caramel/Crystal 40 - US 35
40°
Mash
2% 0.2 Chocolate Malt - US 34
350°
Mash
4% 0.5 Honey Biscuit Malt 28
33°
Mash
4% 0.5 Munich - Light 10L - US 35
10°
Mash
81% 10 Maris Otter Pale - UK 38
Mash
4% 0.5 Caramel/Crystal 80 - US 35
80°
Mash
2% 0.2 Honey Malt - CA 37
25°
Mash
12.4 lb

Hops

oz variety type usage time AA   IBU  
0.5 Nugget Pellet Boil 60 minutes 13.3 20.9
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Edinburgh Ale WLP028 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Scottie ale
Scottish Export 80/-
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.060
1.017
16.9° SRM
72%
20.9 IBU (tinseth)
0.35
5.6% ABV
204 per 12oz
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