Cream Ale Recipe - Cream Ale II
Cream Ale
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Cream Ale II
by dmillerywg on 6/3/2016
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Pilsner - US, Flaked Barley - US, Northern Brewer Hops, Willamette Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Cream Ale.
83% - Liquid Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
20.0 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
4.7° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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