Weissbier Recipe - Summer time Hefe

Recipe Info

Recipe Image

Summer time Hefe

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Perle Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

50% - Pilsner - US
5
34
1
Extract
50% - White Wheat - US
5
40
2
Mash

Hops

Perle
0.75
Pellet
Boil
60 min(s)
5.3
13.3

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 110 for 15 mins
2.
raise temp to 153 for 60 mins
3.
boil for 90

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer time Hefe
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 217 per 12oz Calories
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