Irish Stout Recipe - Clone Of Roided Out Dry Stout
Irish Stout
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Clone Of Roided Out Dry Stout
by ilden06 on 6/3/2016
All Grain
11 Liter(s)
22.3562 Liter(s)
90 min
80%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Chocolate - UK, Flaked Barley - US, Caramel/Crystal 60 - US, Wheat Malt - DE, Caramel/Crystal 120 - US, Hallertau Hops, Millennium Hops, Wyeast American Ale 1056 Homebrew Yeast.
This recipe was cloned from Roided Out Dry Stout.
62% - Maris Otter Pale - UK
12% - Roasted Barley - UK
4% - Caramel/Crystal 60 - US
4% - Caramel/Crystal 120 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Roided Out Dry Stout
Irish Stout
-
11.00
Gallons
Liters
Batch Size
-
22.36
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.062
OG
-
1.016
FG
-
35.8 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
63.1° SRM
Color
-
80%
Efficiency
-
6.0% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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